Potatas Bravas with ’Nduja Chicken Breast

(using Lupetta San Marzano DOP Plum Tomatoes & Lupetta ‘Nduja Paste)

Ingredients

Lupetta ’Nduja Paste – 60g
Chicken breast – 200g
Diced potatoes – 160g
Livornese sauce – 200g
Julienne red onion – 70g
Fresh sliced garlic – 25g
Cracked black pepper – 2g
Olive oil – 25ml

Method

Heat the oil and sweat the onion and garlic for 2-3 minutes.
Add the sauce, potatoes and 20g of the paste, cover and cook for 40 minutes.
Mix some of the oil with the remaining paste and coat the chicken,

Ingredients

Lupetta San Marzano Tomatoes – 260g
Lupetta ’Nduja Paste – 20g
Olive oil – 25ml
Fresh sliced garlic – 25g
Julienne red peppers – 20g
Julienne green peppers – 20g
Julienne yellow peppers – 20g
Julienne red onion – 70g
Capers and juice – 45g
Cracked black pepper – 2g

Method

Heat the oil, add the onion and sweat until soft, add the garlic and cook for 2 minutes.
Add the remaining ingredients and cook for 20 minutes simmering.
Uncover the potatoes and place the chicken on top.
Cook for 20 minutes then serve with Pane Rustico.