Our long established pasta supplier is based in Lombardy in the beautiful Franciacorta wine producing region in the Province of Brescia.
Lupetta spaghetti is made from high quality, 100% Italian, Kronos® wheat semolina which gives it a bright yellow colour and a higher protein level than standard durum wheat pasta.
When cooking, the pasta releases less starch and retains its al dente texture better for the perfect end dish. This high protein spaghetti is also perfect for double cooking i.e. if you need to part cook it, set aside and then finish cooking briefly later.
Lupetta spaghetti is produced using a bronze die, which gives the finished product a roughened, powdery surface texture which your chosen sauces will stick to better.
Spaghetti is the World’s most popular pasta shape and great with tomato sauces – use Lupetta Cherry Tomato sauce as a great base and add seafood such as prawns, clams or anchovies, or stir in some Pesto alla Genovese straight after cooking.